Spinach Stuffed Shells Recipe
12 jumbo shells, cooked according to the package directions
1 pound spinach, steamed and squeezed dry
12 oz ricotta cheese
1/2 cup grated parmesan, divided
1 egg, beaten slightly
2 cups spaghetti sauce
Pour the spaghetti sauce in bottom of a 9 x 13 pan.
Mix the spinach, ricotta cheese, 1/4 cup parmesan, and egg together.
Place 1 -2 T of cheese mixture in each shell and put stuffed shell in the pan.
Sprinkle remaining parmesan over the top. Cover with foil. Bake at 350 for 25 - 30 minutes.
You can use frozen spinach. Just thaw and squeeze as dry as possible.
Uncover the pan during the last 5 - 10 minutes of baking.
Enjoy!
I am doing a "pantry-challenge" trying to prepare meals using what I currently have on hand.
Which accounts for all the pasta/Tomato/Chicken dishes.... I am going to have to break down and get to the market and pick-up some canned goods which are on sale.
Blessings, GG..
8 comments:
oh wow! This looks so good that I can almost smell it.
In the winter months I don't like to go out to the store as much and I too try to use what I have on hand. This is an excellent idea. Thank you for sharing it.
Thanks Deb~~ I am doing a pantry challenge with my dear friends @ Prairehomemaker. I always like to have every possible canned tomato on hand I just use it in so many recipes. Soups, Stew, Casseroles, Spaghetti sauce, Salsa....
Blessings, GG
Oh! That looks yummy! And with my attempt to move more toward a vegetarian diet this year (maybe not 100% vegetarian), this would be a good dish to serve.
Several of my cousins do not eat meal , although they do, do dairy. And this is a dish that they love.
Blessings, GG
Ooooh, that looks sooo good, Ella! I'm hungry now!
Kristi, LOL......I just got back from the market with 24 cans of 28 oz Cans of diced tomato. I was so excited. Swapping recipes in the produce area with the seniors that came to shop this afternoon.
If you are a fan of tomato/garlic you will enjoy this.
Hugs, Ella
GG, this looks absolutely wonderful! I wonder if Dreamfields makes shells like that. If so, this is sooooo on my menu soon. Even if they don't, it still might be on the menu soon. lol
D~~
It is one of our fav's. My husband even loves it lol.
Blessings,GG
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