Chicken Cacciatore with Stewed Tomatoes
Ingredients:
1 cup chopped onion
1 cup chopped green bell pepper
3 medium cloves garlic minced
3 tablespoons olive oil
2 cans (14.5 ounces each) stewed tomatoes
( If you are in the north-east and have
a local Price Shopper 28 oz.,
Plum, Diced or Tuttorosso Crushed Tomatoes
are 2/$1 this week.)
2 teaspoons leaf oregano, crumbled
2 teaspoons salt
1/2 teaspoon pepper, or to taste
1 bay leaf
1 chicken, about 3 pounds, cut up
3/4 cup dry red wine ( optional )
Preparation:
Heat olive oil over medium heat in a large skillet. Brown chicken on all sides in hot oil, about 10 minutes. Remove chicken and drain off excess grease, leaving a tablespoon or two. Add chopped onion, green pepper, and minced garlic to hot skillet; sauté until onion is tender. Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf. Add chicken back to sauce and bring to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender. Discard bay leaf and serve with hot cooked spaghetti or other pasta. Chicken cacciatore recipe serves 6.
A favorite cold weather dinner in my family. Enjoy !
Hugs & Prayers, GG
Todays Bible Reading : Genesis chapter 13-17
Ingredients:
1 cup chopped onion
1 cup chopped green bell pepper
3 medium cloves garlic minced
3 tablespoons olive oil
2 cans (14.5 ounces each) stewed tomatoes
( If you are in the north-east and have
a local Price Shopper 28 oz.,
Plum, Diced or Tuttorosso Crushed Tomatoes
are 2/$1 this week.)
2 teaspoons leaf oregano, crumbled
2 teaspoons salt
1/2 teaspoon pepper, or to taste
1 bay leaf
1 chicken, about 3 pounds, cut up
3/4 cup dry red wine ( optional )
Preparation:
Heat olive oil over medium heat in a large skillet. Brown chicken on all sides in hot oil, about 10 minutes. Remove chicken and drain off excess grease, leaving a tablespoon or two. Add chopped onion, green pepper, and minced garlic to hot skillet; sauté until onion is tender. Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf. Add chicken back to sauce and bring to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender. Discard bay leaf and serve with hot cooked spaghetti or other pasta. Chicken cacciatore recipe serves 6.
A favorite cold weather dinner in my family. Enjoy !
Hugs & Prayers, GG
Todays Bible Reading : Genesis chapter 13-17
4 comments:
Whoa, my mouth is watering! I can't wait to make this. Boy, my hubby is going to be so surprised at the storm I'm cooking up in the kitchen, hehehe.
Lol......So easy and the kids like it too! I am such a tomato and garlic fan.....Anything I can make with them. It's in the oven or pan!
Blessings, GG
Wow does that look good. Thanks for sharing this! Can't wait to try it.
Rose~~
I must have 1000 chicken recipes and only use about ten.... This is one of our family favorites.
Hugs, GG
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