I love cook books and I got a few new ones for Christmas one of them is
Taste of Home 2009 Everyday Slowcooker and one dish recipes. This
recipe comes from my new cookbook!
P.S. I increased the garlic from two cloves to three .
Mediterranean Shrimp and Linguine Recipe
Ingredients
9 ounces uncooked linguine
1 pound uncooked medium shrimp, peeled and deveined
1 cup sliced fresh mushrooms
2 tablespoons Pure Olive Oil
3 medium tomatoes, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1 can (6 ounces) pitted ripe olives, drained and halved
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
Drain linguine; serve with shrimp mixture. Yield: 6 servings.
6 Servings and 30 minute Prep time.
9 ounces uncooked linguine
1 pound uncooked medium shrimp, peeled and deveined
1 cup sliced fresh mushrooms
2 tablespoons Pure Olive Oil
3 medium tomatoes, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1 can (6 ounces) pitted ripe olives, drained and halved
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
Drain linguine; serve with shrimp mixture. Yield: 6 servings.
6 Servings and 30 minute Prep time.
Nutrition Facts: 1 cup shrimp mixture with 3/4 cup linguine equals 328 calories, 9 g fat (1 g saturated fat), 112 mg cholesterol, 748 mg sodium, 41 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1-1/2 fat, 1 vegetable.
Enjoy!
Blessings, GG
10 comments:
Do you find the pasta dry? It seems like there is not a lot of sauce in the recipe. It sounds DELICIOUS though and something I'd LOVE to make next week!
Ann, it is more a coating than a sauce. I like it for that very reason, trying not to make to many heavy tomato saucy things.
If it is too dry for your liking you can add 1/2 cup white wine to your saute pan with the ingrediants.
I like my pasta for this cooked a bit longer than al dante'
And when topped with the scrimp, Mushrooms, Artichoke Heart, along with the olives, oil and seasonings it is very nice.
If your worried about the Pasta being dry, you could also dribble seasoned Extra Virgin Olive oil over the pasta before serving the contents of you saute pan on top.
Hope you like it!
Looks so yummy!
Love you always sharing recipes! Also I've bought the recipe book that you showed in yesterday's post-too cute!
Have a blessed day dear one...hugs, love and prayers.
Noreen
Thanks Donna~~ I have been trying to adapt some of our favorite so they are not so fat or spicy for I have to watch the spicy foods for Jonathan right now.
Hugs, GG
Nana,
I am so excited about the book that Laura sent me.
Living in a multi-family, Mutli-generational home. We do quite a bit of family cooking. At least three times a week sharing meal time together.
There are eleven of us from 15 months to 70 years young. Four generations.
So this is a pratical thing for all of the "Cooks" in the family , freeing us up from the kitchen to get some other things done!
Hugs, GG
This sounds very yummy ~ we love shrimp at our house and trying it new ways is always fun!
I love the dishcloth in your previous post - it's very pretty!
Thanks Marie~~ My Dear Friend Cat made it. She has a awesome blog called Ten Things Farm, she is listed in my blog roll. She is quite a talented lady.
Hope you enjoy this recipe.
Blessings, GG
That looks and sounds really good. Thanks for sharing this!
Rose
Rose ~~
It came out delicious and hubby loved it!
Hugs, GG
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