You don't have to exactly measure this recipe and you can
use any veggies you like.
Carrots
Eggplant
Garlic Cloves peeled
Potato's peeled ( I like Yellow Yukon )
Green Beans
Butternut Squash
Red Peppers
Portabella Mushrooms
Onions- Quartered and peeled
Turnip -Cubed
seasonings :
Rosemary , Basil, Sage, Salt and Pepper to your liking
Preheat oven to 400 degrees. Wash Veggies and cut into 1 inch pieces. Except the garlic and the beans. Place veggies in a large bowl toss with Extra Virgin Olive Oil and herbs, salt and pepper. Spread veggies out on a baking sheet in a single layer and Roast 30-45 minutes . Flip at least twice during baking time.
Blessings, Ella
1 comment:
Ye it really looks very taste :)) Thanks for sharing :)
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