I'm debating..................

This looks so beautiful and awfully calorie packed ,...................  I think I want to make this for a dessert for Thanksgiving. 

Pumpkin Tiramisu 

Ingredients

• 1 can pumpkin puree
• ½ c. light brown sugar
• ¾ tsp. ground ginger
• ¾ tsp. ground cinnamon
• ¼ tsp. Kosher salt
• 1 pinch freshly grated nutmeg
• ¾ c. granulated sugar
• 1½ c. mascarpone cheese
• 2½ c. heavy cream
• 2 c. brewed coffee
• 2 package dry ladyfingers
• Chocolate shavings and candied ginger

Directions

1. In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of the granulated sugar. Add the mascarpone and 1 1/2 cups of the heavy cream. Using an electric mixer, beat the pumpkin mixture at medium speed until soft peaks form; do not overbeat.
2. In a medium bowl, whisk the brewed coffee with 2 tablespoons of the granulated sugar until it's dissolved. Dip both sides of 6 ladyfingers in the coffee and arrange them in a single layer in a 4-quart trifle dish. Spread 1 cup of the pumpkin mousse on top. Repeat the layering 5 more times, ending with a layer of the pumpkin mousse. Cover and refrigerate the tiramisu overnight.
3. In a large bowl, using an electric mixer, beat the remaining 1 cup of cream with the remaining 2 tablespoons of granulated sugar until soft peaks form. Dollop the whipped cream over the tiramisu, garnish with shaved chocolate and candied ginger and serve.

Blessings, Ella