Raisin Bread Pudding

Raisin Bread Pudding
Ingredients
3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum extract
1/2 cup raisins
1 loaf of Cinnamon Raisin Bread cubed
8 eggs, beaten

Directions
Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum extract and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes
　
Crock Pot Version
Ingredients
2 14 ounce cans of sweetened condensed milk
2 cups water
2 teaspoons vanilla extract
1 loaf of Cinnamon Raisin Bread cubed
8 eggs, beaten

Directions
Spray Crock pot with cooking spray . Place cubed bread in crock pot. Beat together remaining ingredients and mix to bread cubes in the crock allowing bread to absorb the mixture. Make sure all the bread is pressed into the pot and is covered in mixture. Cover and set on low , cook for 2 ½ to 3 hours .