Grammy-Goo's Chicken Stew

It will fix what's ailing you.


Grammy-Goo's - Chicken Stew


Ingredients
2 ½ quarts water
8 chicken breast or about 2 pounds
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons parsley
1 tablespoon onion powder
4 packets of Goya Chicken flavor
3 tablespoons olive oil
3 onions chopped
3 garlic cloves chopped
5 stalks of celery chopped
2 cups of potato- cubed
2 -8 oz cans of Stewed tomatoes
1- can green beans
5 large fresh carrots sliced
3 tablespoons minced chives
2 tablespoons fresh minced dill
Directions
　
　
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon packets. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.

Remove chicken, reserve broth. Shred chicken.

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in stewed tomato , potato, green beans, carrots, celery, shredded chicken and 5 cups broth. Simmer 30 minutes. Top with chives and dill.