I got this recipe from my brother in law and I am hooked.
I will do a couple extra laps around the track to enjoy an ear or two .
GRILLED CORN
Start your fire or preheat your gas grill on high,
then peel the husk and silk away from the corn before grilling.
Next, in a deep dish generously drizzle the corn on the cob with a little olive oil or grape seed oil.
I will do a couple extra laps around the track to enjoy an ear or two .
GRILLED CORN
Start your fire or preheat your gas grill on high,
then peel the husk and silk away from the corn before grilling.
Next, in a deep dish generously drizzle the corn on the cob with a little olive oil or grape seed oil.
Salt and Pepper to take. My Brother in law is heavy on the pepper. LOL
Place the corn on the cob directly on the grill grate over high heat. Grill the corn on the cob for about 10 minutes, rotating the corn as needed to keep it from getting charred too much on one side. What you are looking for is enough time to lightly blacken some of the kernels.
This is sooooooo simple and sooooooooo Delish. I would not have my summer corn any other way now !
Enjoy!
Place the corn on the cob directly on the grill grate over high heat. Grill the corn on the cob for about 10 minutes, rotating the corn as needed to keep it from getting charred too much on one side. What you are looking for is enough time to lightly blacken some of the kernels.
This is sooooooo simple and sooooooooo Delish. I would not have my summer corn any other way now !
Enjoy!
15 comments:
Sounds so good there. Thanks for sharing GG.
Jbr ~ This is soooo yummy, ,once you try it like this you will love it !
We do the same thing! It is an awesome way to have corn on the cob!
That grilled corn looks so yummy!! My hubby has been on this Fried Corn kick lately. He cooks it with onion, bacon, and finely diced jalapeno, and I must say it is DELISH!!
Hope you have a great week grammy!!
Blessings,
Becky
Laurie ~ Isn't this wonderful. It really is the only way I have been eating my summer corn and I love it !
Hugs, Ella
Hi Becky ~
Thanks for stopping by. Your recipe sounds wonderful as well.
I just popped over to your blog and read your posts on seashells.
The beautiful necklaces were so lovely! Have a terrific week!
Blessings, Ella
sounds good, but dh isn't a fan of corn on the cob, and although I adore corn, it doesn't adore me for some reason?
Gill in Canada
I've never been brave enough to try grilling corn on the grill, Ella. Heehee! I've heard of people soaking the ears in water for about 30 minutes (husks and all) before grilling to keep it from burning. With this method, do you completely remove the husks?
With 7,000 sf of sweet corn growing this summer, I think we need to try this recipe!
Oh my that sounds so good, and with me just putting up 11 dozen of corn on the cob I can easily do this recipe, I sure will try, I love corn, any way, any how, and all I can eat...Thanks for this dear, and have a great day.
Hugs and blessings, Barbara
Oh how nice! I've had corn roasted in an open fire but never on the grill. It always looked so difficult to do - thank you for 'simplifying'!!!
Going to find some corn now (hee hee).
Gill ~ Soory that Corn on the Cob does not agree with you. This is a yummy delight!
Farmer J ~ I bet it will become a big hit at the farmstead!!!
Hugs, Ella
Barbara ~ I hope you get to try some of the corn you put up on the grill. I think you will really enjoy it!
Hugs , Ella
Deb~
This is one of the easiest and most wonderful tasty way to do Summer corn on the cob! Let me know if you try it.
Hugs, Ella
It's one of the better ways to eat corn.
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