I love the smell of something cooking in the oven on a Saturday morning............ This Morning it is Italian Meatballs.
2 lbs ground beef
1/2 C. Romano Cheese
1/2 C. Parmesan Cheese
1 large onion diced
1 16 oz can of tomato sauce
Seasonings to taste: Garlic powder, parsley, Oregano, basil, salt , pepper.
Mix together and form meatballs. Makes 20-40 meatballs depending what size you roll them!
Hugs, GG
2 lbs ground beef
1/2 C. Romano Cheese
1/2 C. Parmesan Cheese
1 large onion diced
1 16 oz can of tomato sauce
Seasonings to taste: Garlic powder, parsley, Oregano, basil, salt , pepper.
Mix together and form meatballs. Makes 20-40 meatballs depending what size you roll them!
Hugs, GG
3 comments:
Oooohhh! These sound moist and delicious! Mmmm...love cheese! Thanks for sharing.
These sound delicious, Ella! At what temperature and for how long do you bake them?
They really are good. Depending on the size I make them I bake them at 350 for 45 to 60 minutes. And flip them once during cooking time.
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