A great finger-food recipe

This is a recipe from Nicole at PrairieHomemaker........It is tested and true. I made it several times for bible study, showers, family functions. They are yummy and kid friendly too!
Wish I had a picture of them.


Cheeseburger Muffins
These are a yummy way to stretch a half pound of ground beef.
I don't make them as often as I(or hubby) would like because of the amount of butter and cheese.

1/2 pound ground beef
1 small onion, finely chopped
2-1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup ketchup
3/4 cup milk
1/2 cup butter, melted
2 eggs
1 teaspoon mustard
2 cups shredded cheddar cheese

In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

In a bowl combine flour, sugar, baking powder, and salt.

In another bowl combine ketchup, milk, butter, eggs, and mustard.

Stir into dry ingredients just until moistened. Fold in beef and cheese.

Fill greased muffin cups 3/4's full. Bake at 425.

For mini cups; bake 15-18 minutes or until toothpick comes out clean. Will yield approx. 5 dozen

For regular size bake 20-25 minutes. Will yield around 2 dozen.

These are very good!!!! Thanks Nicole.

Hugs, GG