If you love seafood y..............

Hot Crab and Swiss Dip

1/2 C. Chopped Red Bell Pepper

1/4 C. Chopped Green onions

1 tbsp. metled butter/margarine

8 oz of Crab Meat Chopped, or you can use 1/2 of a 16 oz package of imitation crabmeat

1/3 C. condensed cream of celery soup( Undiluted

1 C. Shredded Swiss Cheese

1/2 tsp. Crushed red pepper flakes

Pita Bread , toasted and cut into triangles.

Cook bell pepper & green onions in butter on medium heat until tender.

Stir in crab, soup, cheese and red pepper flakes. REduce heat to low and cook until heated through 5-10 minutes. Serve on the pita bread , garnished with fresh parsley ( I prefer dill)

Yummy ..........

Hugs, GG