Double Layer Pumpkin Pie

Double layer Pumpkin Pie

4 oz. of Cream Cheese softened

1 cup +1tbsp of Milk divided

1 tbsp sugar

1 8 oz tub of Cool whip thawed , divided

1 graham cracker crust pie crust

1 15oz can of pumpkin

2 pkg Instant Vanilla Pudding and Pie Filling

1tsp Ground Cinnamon

1/2 tsp ground ginger

1/4 tsp Ground cloves

Mix Cream Cheese , 1tbsp milk and sugar in a large bowl, unitl well blended . Gently stir in half of the cool whip . Spread on bottom of pie crust.Pour 1 Cup of Milk into large bowl. Add Pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 minutes or until blended.Mixture will be thick .Spread over cream cheese layer. Refridgerate 4 hours or until set. Dollup with remaining whipped cream .Pretty and Yummy !!!!!!! Enjoy